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–+ servings
a bowl of ranch cottage cheese dip topped with chives

Cottage Cheese Dip

5 from 3 votes
This whipped cottage cheese dip is an easy and high-protein recipe with tons of ranch flavor. It only takes 5 minutes to make, but it's a creamy dip worthy of any game day spread.
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Prep Time5 minutes
Total Time5 minutes
Servings: 8 servings
Author: Molly

INGREDIENTS

  • 1 1/2 cups cottage cheese
  • 1/2 cup plain greek yogurt or sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 teaspoons dried dill
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh chopped chives or 2 teaspoons dried
  • juice from 1/2 lemon juice
  • For dipping: celery carrots, tomatoes, cucumbers, potato chips, or everything bagel crackers (see Note 1)

INSTRUCTIONS

  • Add everything to a blender or food processor and blend until smooth. Taste and adjust seasoning as needed.
  • Serve with fresh vegetables, crackers, chips, and more.

Recipe Equipment

Food processor or high-speed blender

Notes

Note 1. Everything bagel crackers. Toss one sleeve of saltine crackers with 1/2 cup of unsalted melted butter, 2 teaspoons of Worcestershire sauce, and 2-3 tablespoons of everything bagel seasoning. Arrange them evenly on a parchment-lined baking sheet and bake at 300°F for 30-35 minutes, flipping halfway through.
Note 2. Storage. Store leftover cottage cheese dip in an airtight container for up to 3 days. We do not recommend freezing this dip because the texture will change as it thaws.

Nutrition

Serving: 0.5cup | Calories: 123kcal | Carbohydrates: 7.1g | Protein: 12.3g | Fat: 5.3g | Cholesterol: 18mg | Sodium: 882mg | Fiber: 0.3g | Sugar: 4.3g | Vitamin A: 34.3IU | Vitamin C: 13mg
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