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–+ servings
two sweet and savory breakfast bowls on a countertop.

Cottage Cheese Breakfast Bowl

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Make this cottage cheese breakfast bowl in 5 minutes with sweet or savory toppings! It's the perfect high-protein protein breakfast you can make quickly on the go.
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Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 1 bowl
Author: Molly Thompson

INGREDIENTS

Sweet Breakfast Bowl

  • 3/4 cup cottage cheese
  • 1/4 cup raspberries fresh or frozen
  • 1 Tablespoon chia seeds
  • 1-2 Tablespoons nut butter
  • 2-3 Tablespoons sliced almond or chopped nuts of choice
  • 1 teaspoon honey
  • 1/4 teaspoon cinnamon

Savory Breakfast Bowl

  • 3/4 cup cottage cheese
  • 1/2 avocado diced
  • cherry tomatoes halved
  • 1 Green onion sliced
  • Salt and pepper to taste
  • Balsamic glaze to taste

INSTRUCTIONS

Sweet

  • Add the raspberries and chia seeds to a small bowl and mash with the back of a fork.
  • Add the cottage cheese to a serving bowl. Top with raspberry mixture and remaining ingredients.

Savory

  • Add the cottage cheese to a serving bowl. Slice the avocado, tomatoes, and green onion. Top the cottage cheese, season with salt and pepper, and drizzle with balsamic glaze.

Notes

Cottage Cheese. I like Good Culture 2% cottage cheese. Use low fat for lower calories.
*Nutrition information is for the sweet breakfast bowl.

Nutrition

Serving: 1bowl | Calories: 421kcal | Carbohydrates: 27g | Protein: 29g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 23mg | Sodium: 613mg | Fiber: 10g | Sugar: 14g
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!