Cherry Avocado Smoothie
This cherry avocado smoothie is ultra-creamy, naturally sweet, and packed with nutrients. Made with cherries, avocado, spinach, and cocoa, it’s a quick vegan breakfast or snack that blends up in 5 minutes with optional add-ins for protein, fiber, or adaptogens.
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Servings: 1 large smoothie
INGREDIENTS
- 1 cup packed spinach
- 3/4 cup unsweetened almond milk (or other dairy free milk)
- 1/2 large avocado
- 1/3 cup frozen cherries (more if you want it sweeter)
- 1 tablespoon cocoa powder (or use 1 serving of chocolate protein powder)
Optional add ins:
- 1/2 cup Frozen zucchini or cauliflower (like cauliflower rice)
- 1 tablespoon seeds: flax seed or chia seed (for fiber)
- serving of protein powder
- 1 serving of adaptogenic herbs
INSTRUCTIONS
- Add the spinach and almond milk to a high speed blender and blend until combined.1 cup packed spinach, 3/4 cup unsweetened almond milk
- Add the rest of the ingredients (including in add-ins) and blend until smooth and creamy. Add more almond milk as needed to reach your desired consistency.1/2 large avocado, 1/3 cup frozen cherries, 1 tablespoon cocoa powder, 1/2 cup Frozen zucchini or cauliflower, 1 tablespoon seeds: flax seed or chia seed, serving of protein powder, 1 serving of adaptogenic herbs
Notes
Make ahead: Add all of the ingredients (except the milk) to individual freezer bags. Blend on high with milk and serve. You may need more milk to reach your desired consistency.
*See blog post for links to my favorite add-ins and supplements.
Nutrition
Serving: 1smoothie | Calories: 191kcal | Carbohydrates: 18.6g | Protein: 4.8g | Fat: 13.5g | Cholesterol: 0mg | Sodium: 169mg | Fiber: 8g | Sugar: 6.3g
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