Cashew Cream
This cashew cream recipe is one of those must-have dairy-free basics that’s incredibly easy to make. With just cashews, water, and salt, you can create a rich, creamy base that works for pasta, soups, desserts, and so much more. Follow my tips for quick soaking the cashews when you need it fast!
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Servings: 1.5 cups
INGREDIENTS
- 1 cup raw unsalted cashews
- 1/2 cup water
- Pinch of kosher salt
INSTRUCTIONS
- Place the cashews in a large bowl and add enough water to cover them. Microwave on high for 3 minutes. Carefully drain the hot water from the cashews in a collonder. Run the cashews under cold water to cool them down. Alternately, soak them overnight or cover them with boiling water for 30 minutes.1 cup raw unsalted cashews
- Transfer the cashews to a high-speed blender, like a Vitamix, or food processor. Add 1/2 cup of fresh water and a pinch of salt.Pinch of kosher salt, 1/2 cup water
- Blend on high for 2-3 full minutes, until all of the cashews are broken down and the mixture is really smooth. Add up to 1/2 cup more water as needed to reach your desired consistency. You may need to blend it longer depending on the strength of your blender.
- Use immediately or store in an airtight container in the fridge for up to one week.
Recipe Equipment
High speed blender or food processor
Notes
Note 1. Soaking Cashews. Cover the cashews with water and soak them at room temperature overnight (at least 8 hours). You can also cover the cashews with boiling water and soak for 30 minutes. I like the microwave method because it’s fast and there’s no prep work!
To Store: Store cashew cream in an airtight container in the fridge for up to 1 week.
To Freeze: Freeze in small portions (like an ice cube tray) for up to 3 months. Thaw in the fridge and blend again if needed.
Blender. Cashew cream is best in a high-speed blender, like a Vitamix. You may need to blend it longer if your blender isn't as strong. Soaking the cashews overnight makes them easier to blend.
Nutrition
Serving: 0.25cups | Calories: 131kcal | Carbohydrates: 7.5g | Protein: 3.5g | Fat: 10.6g | Cholesterol: 0mg | Sodium: 210mg | Fiber: 0.7g | Sugar: 1.1g
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