Go Back
–+ servings
carrot cake energy balls in a white bowl on a table cloth

Carrot Cake Energy Bites

5 from 1 vote
These carrot cake energy balls are an easy, no bake recipe made for spring! Made with fresh carrots, natural sweeteners, and delicious warming spices, they have all the flavors of carrot cake.  It's the healthy, protein-filled version of your favorite Easter dessert.
PRINT RECIPE PIN RECIPE
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 24
Author: Molly Thompson

INGREDIENTS

  • 4 Medjool dates
  • 1 1/2 cups shredded carrots
  • 1/2 cup rolled oats
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1/2 cup oat flour
  • 1/4 teaspoon hemp seeds
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 teaspoon nutmeg

INSTRUCTIONS

  • Combine all the ingredients in the food processor and pulse until combined. Place in fridge for 30 minutes to firm slightly and then roll into one inch balls.
  • Roll in unsweetened coconut and keep in an air tight container in the refrigerator for up to one week.
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!