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–+ servings
a cake batter protein shake with the shake running down the side and whipped cream and sprinkles on top

Cake Batter Protein Shake

4.12 from 36 votes
Smooth and creamy chocolate peanut butter protein shake that tastes exactly like cake batter!
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Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 1
Author: Molly Thompson

INGREDIENTS

  • 1/2 medium frozen banana
  • 3-5 ounces milk any kind, plus more as needed
  • 1 scoop vanilla or cake batter protein powder (Note 1)
  • 1 Tablespoon creamy cashew butter or peanut butter
  • 1/2 cup frozen cauliflower rice
  • 1/8 teaspoon almond extract
  • Crushed ice optional
  • Whipped cream, coconut whipped cream, and/or sprinkles for topping

INSTRUCTIONS

  • Add all of the ingredients to a high-speed blender. Start with less milk because you can always add more to adjust the consistency.
  • Blend on high for 1-2 minutes until it's thick and smooth. Add more milk to thin it out or add crushed ice to thicken it based on your preference.

Recipe Equipment

High Speed Blender

Notes

Note 1. Protein. My absolute favorite protein is Be Well By Kelly protein powder because of the quality of ingredients. It only has 3 ingredients and not added sugars. I've also tested this recipe with Iso Food (whey-free) cake batter protein

Nutrition

Serving: 1protein shake | Calories: 285kcal | Carbohydrates: 19g | Protein: 26g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 72mg | Sodium: 136mg | Fiber: 2g | Sugar: 7g | Vitamin A: 138IU | Vitamin C: 39mg | Calcium: 283mg | Iron: 1mg
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!