Brown Sugar Baked Carrots

5 from 1 vote

Brown sugar baked carrots are a quick and flavorful side dish. Roasted with a brown sugar glaze, these carrots are tender, caramelized, and full of flavor. Simple to prepare and perfect for both weeknights and special occasions!

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Prep Time15

Cook Time25

Total Time40

Servings:

Author: Molly Thompson

INGREDIENTS

2 lb carrots peeled and cut diagonally into 2-inch pieces
1/4 cup light brown sugar packed
3 Tablespoons unsalted butter melted (or olive oil)
3/4 teaspoon kosher salt
1 teaspoon orange zest
1 Tablespoon orange juice
1 Tablespoon chopped parsley
2 teaspoons chopped thyme

INSTRUCTIONS

Preheat the oven to 425°F. Grease a large rimmed baking dish with nonstick spray or olive oil. Arrange the carrots on the sheet pan in an even layer.
2 lb carrots
In a medium bowl, combine the brown sugar, butter, salt, orange zest, and orange juice. Sprinkle the mixture over the carrots and use your hands to toss them to coat, arranging them back into an even layer.
1/4 cup light brown sugar, 3 Tablespoons unsalted butter, 3/4 teaspoon kosher salt, 1 teaspoon orange zest, 1 Tablespoon orange juice
Roast in the preheated oven for 20-25 minutes, tossing halfway, until they’re fork-tender and deeply caramelize.
Sprinkle them with parsley and thyme then toss them one more time to coat them in the glaze from the pan. Transfer them to a serving platter and garnish with more herbs as desired.
1 Tablespoon chopped parsley, 2 teaspoons chopped thyme

Notes

Carrots. Baby carrots work well and can save prep time. Be sure to choose fresh, firm baby carrots and adjust the roasting time slightly, as they may cook faster.

Nutrition

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