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–+ servings
blackened salmon in a skillet with lemon

Blackening Seasoning

5 from 2 votes
This blackening seasoning is a bold spice rub that can be prepared ahead of time and added to your favorite meats or fish for a quick, easy, and healthy dinner.
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Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 1 batch
Author: Molly Thompson

INGREDIENTS

  • 2 teaspoons EACH: smoked paprika, ground cumin, garlic powder
  • 1 teaspoon EACH: dried oregano, onion powder, kosher salt and black pepper
  • ½ teaspoon cayenne pepper

INSTRUCTIONS

  • Place the smoked paprika, cumin, garlic powder, oregano, onion powder, salt, pepper and cayenne pepper in a small bowl and mix well to combine.
  • Store at room temperature in a sealed jar for up to 3 months. Use as needed in your favorite blackened recipes like blackened salmon or blackened chicken tenders.

Recipe Equipment

Small bowl
Small jar or plastic bag for storing

Nutrition

Serving: 1batch | Calories: 69kcal | Carbohydrates: 13.4g | Protein: 3.1g | Fat: 1.9g | Cholesterol: 0mg | Sodium: 1256mg | Fiber: 4.2g | Sugar: 1g | Vitamin A: 136.2IU | Vitamin C: 1.7mg
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