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baked feta eggs on sourdough toast.

Baked Feta Eggs

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Looking for an easy, satisfying breakfast? These Baked Feta Eggs are packed with rich, tangy feta and soft, perfectly baked eggs, all in one dish. With just a handful of ingredients—eggs, feta, olive oil, and spices—this dish comes together effortlessly in under 25 minutes. The creamy, salty feta blends beautifully with the eggs, creating a creamy texture that pairs perfectly with crispy sourdough toast. For an extra burst of flavor, top it with fresh dill, mint, or pickled onions. Whether you’re making a cozy weekend brunch or a quick weekday meal, this recipe is a winner.
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 2
Author: Molly Thompson

INGREDIENTS

  • 1 8oz block feta cheese
  • 10 eggs
  • 1 Tablespoon olive oil
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • Sourdough bread or toast for serving
  • For serving: fresh dill mint, pickled onions, or arugula

INSTRUCTIONS

  • Preheat the oven to 400°F and grease a 8x8-inch square baking dish.
  • Place the block of feta in the center of the baking dish. Crack the eggs around the feta. Drizzle the eggs and feta with olive oil and sprinkle the salt and red pepper flakes on top.
    1 8oz block feta cheese, 10 eggs, 1 Tablespoon olive oil, 1/2 teaspoon kosher salt, 1 teaspoon red pepper flakes
  • Bake in the preheated oven for 20-22 minutes, until the eggs are just set. Remove from the oven and immediately use a fork to scramble the eggs and mix it with the baked feta cheese. It’s okay if some egg white looks runny as it will continue to cook as it cools.
  • Toast bread of choice and drizzle with more olive oil if desired. Serve scrambled feta eggs with arugula, pickled onions, and fresh herbs to taste.
    Sourdough bread or toast for serving, For serving: fresh dill

Notes

Inspired by: feel good foodie

Nutrition

Serving: 3serving | Calories: 379kcal | Carbohydrates: 2g | Protein: 28g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 818mg | Sodium: 910mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1485IU | Vitamin C: 0.01mg | Calcium: 127mg | Iron: 4mg
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