Avocado Crema
This avocado crema is a smooth, creamy sauce made with ripe avocados, fresh lime juice, garlic, and cilantro. Ready in just 5 minutes, it’s naturally dairy-free and vegan, with easy options to customize the thickness for dipping, drizzling, or dressing tacos, burrito bowls, grilled vegetables, and more.
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Servings: 6 servings
INGREDIENTS
- 2 large ripe avocados
- 1/3 cup fresh cilantro leaves
- 1 tablespoon raw honey or agave (vegan option)
- Juice from 1 lime (2 Tablespoons)
- 2 small cloves garlic
- 1 teaspoon kosher salt
INSTRUCTIONS
- Prep all of the ingredients and add them to a high speed blender or food processor. We used our Vitamix, but any blender or food processor works here.2 large ripe avocados, 1/3 cup fresh cilantro leaves, 1 tablespoon raw honey or agave (vegan option), Juice from 1 lime, 2 small cloves garlic, 1 teaspoon kosher salt
- Blend until smooth and creamy. If it's too thick, add water a tablespoon at a time until it reaches your desired consistency.
Recipe Equipment
Blender, Food Processor, or Mini Food Processor
Notes
Storage: Place leftovers in a bowl or plastic container then cover it with plastic wrap and push it down so that it's touching the surface of the sauce. This prevents air getting to the avocado and turning it brown. Cover with a lid and store in the refrigerator for up to 5 days.
Nutrition
Serving: 1serving | Calories: 97kcal | Carbohydrates: 10.4g | Protein: 1.1g | Fat: 7g | Cholesterol: 0mg | Sodium: 211mg | Fiber: 3.3g | Sugar: 3.7g | Vitamin A: 7IU | Vitamin C: 16.5mg
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