Antipasto salad is full of pepperoni, salami, mozzarella, peppers, olives and tossed in a creamy Italian dressing. This filling and keto-approved salad is easy and delicious!
Add all of the dressing ingredients into a mason jar with a lid and shake well. Store in the refrigerator if you have time before serving. Shake well before serving.
Chop the romaine lettuce and place in a large bowl. Top the lettuce with the rest of the ingredients. Shake the dressing well and pour over the salad. Toss to coat and serve immediately.