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3.6 from 40 votes

Buffalo Chicken Casserole

Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Servings: 12 servings
Author: Bests and Bites


  • 1 1/2 pounds chicken cubed
  • 3/4 cup ranch dressing
  • 3/4 cup buffalo sauce more if you like spice
  • 1 can cream of chicken soup
  • 1 pound shredded frozen hash browns
  • 2 cups cheddar cheese cheese divided
  • chives optional


  • Preheat oven 375 degrees. Grease 9x13 casserole dish with cookie spray and set aside.
  • In a large mixing bowl, combine hash browns, ranch dressing, buffalo sauce, soup and 1 cup cheddar cheese and mix well. Cube chicken and mix well.
  • Dump casserole ingredients into casserole dish, cover with foil and bake for 1 hours. Uncover and add remaining cheese on top. Bake for an additional 15 minutes until melted and bubbly. Garnish with chopped chives if desired.
  • Allow to cool slightly before cutting.
  • Keep in an air tight container in the refrigerator up to a week or in the freezer for up to two months.