This easy paleo fudge comes together in a few minutes! It's made with coconut oil, coconut milk, honey and cocoa powder so it's dairy free, grain free and refined sugar free, making them a delicious paleo dessert!
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Easy Paleo Fudge +Giveaway

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 16
Author: Molly Thompson


  • 1-13.5 oz can of full fat coconut milk
  • ½ cup coconut oil
  • 1/2 cup honey
  • ¼ teaspoon sea salt
  • 1 tablespoon vanilla
  • cup cocoa powder
  • 3 cups dairy free chocolate chips
  • 1 cup chopped walnuts or other nuts of choice


  • Line a 8x8 pan with parchment paper. Set aside.
  • Add the entire can of coconut milk into a medium saucepan over medium-high heat until boiling. Reduce to low heat and simmer for 5-7 minutes, stirring occasionally.
  • Whisk in the coconut oil and honey and simmer for another 10 minutes. Remove mixture from heat and stir in the salt, vanilla, cocoa powder and chocolate chips until the chocolate is melted and smooth. Stir in the walnuts. Pour the mixture into the prepared pan and spread to the edges.
  • Cover with foil or plastic wrap and refrigerate for at least 2 hours or until set. Cut into squares and enjoy! Store the fudge in the refrigerator or the freezer until ready to serve.