These blueberry popsicles are homemade and naturally sweetened! There isn't any refined sugar or extra ingredients in this easy homemade popsicle recipe.
Author: Molly Thompson
4 cupsfresh blueberries
In a blender or food processor, add the blueberries, basil and honey. Turn on high and blend until the mixture is smooth, about 1-2 minutes. Pour the mixture into popsicle molds and place the wooden popsicle sticks in about ¾ way down. Place in the freezer for at least 3 hours.
To remove the popsicles: from the molds, run the popsicles under warm water for about 15 seconds.