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–+ servings
starbucks dragon drink recipe in a glass cup

Starbucks Dragon Drink Recipe

4.67 from 12 votes
Shake up this bright pink Starbucks dragon drink recipe at home with a few simple ingredients. The dragon fruit flavors shaken with creamy coconut milk make this violet drink as much fun to look at as it is to sip on.
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Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 1 drink
Author: Molly

INGREDIENTS

  • 2 teaspoons dragonfruit (pitaya) powder
  • 1/3 cup mango juice
  • 1/2 cup light coconut milk
  • 2-3 tablespoons freeze dried dragon fruit
  • Optional: green coffee extract for caffeine

INSTRUCTIONS

  • Add the dragonfruit powder to a measuring cup with the mango juice and stir well until it’s completely combined and the dragonfruit powder is completely dissolved. We used a handheld frother to make sure all of the clumps were gone.
  • Fill a tall glass with ice and pour the mango mixture over it. Add the coconut milk then use a straw or a spoon to stir everything together until it's combined. Taste test and adjust the sweetness as needed. If you want it more sweet, add a little more mango juice or pitaya powder.
  • Top it with freeze dried dragonfruit and enjoy right away.

Nutrition

Serving: 1drink | Calories: 143kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Cholesterol: 0mg | Sodium: 3.8mg | Fiber: 1.5g | Sugar: 15.3g
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!