Starbucks Dragon Drink Recipe
Shake up this bright pink Starbucks dragon drink recipe at home with a few simple ingredients. The dragon fruit flavors shaken with creamy coconut milk make this violet drink as much fun to look at as it is to sip on.
Servings: 1 drink
Ingredients
- 2 teaspoons dragonfruit (pitaya) powder
- 1/3 cup mango juice
- 1/2 cup light coconut milk
- 2-3 tablespoons freeze dried dragon fruit
- Optional: green coffee extract for caffeine
Instructions
- Add the dragonfruit powder to a measuring cup with the mango juice and stir well until it’s completely combined and the dragonfruit powder is completely dissolved. We used a handheld frother to make sure all of the clumps were gone.
- Fill a tall glass with ice and pour the mango mixture over it. Add the coconut milk then use a straw or a spoon to stir everything together until it's combined. Taste test and adjust the sweetness as needed. If you want it more sweet, add a little more mango juice or pitaya powder.
- Top it with freeze dried dragonfruit and enjoy right away.
Video
Nutrition
Serving: 1drink | Calories: 143kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Sodium: 3.8mg | Fiber: 1.5g | Sugar: 15.3g