Healthy pumpkin fudge
This melt-in-your-mouth healthy pumpkin fudge recipe is so easy to make! Vegan, paleo approved and takes minutes to throw together. You'll have a pumpkin-filled dessert or snack, full of healthy fat, and even chocolate chips if you want!
- 2 cups creamy nut butter I like cashew butter best
- 1/2 cup coconut oil
- 1/4 cup pure maple syrup
- 2/3 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon sea salt
- ¼ cup mini chocolate chips I use Enjoy Life, optional
Line an 8 x 8 baking dish with aluminium foil or parchment paper, letting it hang over the sides for easy removal.
In a microwave safe bowl or stovetop, melt cashew butter with coconut oil and whisk well. Add pure maple syrup, pumpkin puree, pumpkin pie spice and salt and whisk well.
Pour mixture into lined baking dish and sprinkle with chocolate chips. Place in the freezer for 2-4 hours until firm.
Run a sharp knife under warm water and cut fudge into squares.
Serving: 1piece | Calories: 115kcal | Carbohydrates: 6.1g | Protein: 0.7g | Fat: 10.7g | Saturated Fat: 8g | Sodium: 80mg | Fiber: 0.7g | Sugar: 4.5g