Yield
6 Peppers
Time
25 minutes
Onion Garlic Bell peppers Ground beef Italian seasoning Salt Diced tomatoes Worcestershire sauce White or brown rice Shredded cheese (optional)
01
Cut the tops off the peppers and scoop out any seeds. Dice the tops of the peppers and set aside to use in the mixture. Place the peppers in the basket of the air fryer and cook for 6 minutes.
Saute the onion for 2-3 minutes then add the garlic and cook for 1-2 minutes. Brown the beef then add the Italian seasoning, salt, diced tomatoes and worcestershire sauce and stir to combine.
03
Add the uncooked rice and water and stir. Turn the heat to medium low, cover the pot with the lid and simmer for 10-15 minutes, until the rice is tender.
04
Scoop the meat mixture evenly into each pepper and place them back in the air fryer. Air fry at 400°F for 4 minutes then top with shredded cheese and cook for another 4 minutes until melted and bubbly.