Easy Caprese Dip
Caprese dip is an easy appetizer or snack to make for family and friends for the big game. Caprese dip with pesto makes it an even more simple recipe. Make it ahead of time and pop it in the oven for serving quickly.
Servings: 12
Ingredients
- 3/4 cup sour cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons basil pesto
- 8 ounce package fresh mozzarella cut into chunks
- 8 ounces 1 package shredded provolone
- ¼ cup parmesan cheese grated
- 1 pint grape tomatoes cut in half lengthwise
- Ritz Crackers for dipping 5 crackers per serving
Instructions
- Preheat oven to 425°F and adjust the oven rack to the middle position.
- In a large bowl, stir together sour cream and basil. Add the fresh mozzarella, provolone, parmesan, salt and pepper and stir to combine.
- Spread mixture into small 8x8 inch pan or casserole or pie dish. Sprinkle with tomatoes.
- Bake for 25 minutes or until cheese has melted and starts to bubble around the edges. Turn oven to broil and broil for 3-5 minutes to get golden brown on top if necessary. Watch closely to make sure it doesn't burn. Serve warm with RITZ Crackers.