Avocado crema is a creamy Mexican sauce made of fresh cilantro, lime juice, garlic and ripe avocados. Make it in 5 minutes to top tacos, dip with chips or mix with salads. It features a hint of honey and it's naturally vegan.
Course: Appetizer, Condiment, Sauce
Cuisine: American, Mexican
Diet: Gluten Free, Low Lactose
Keyword: avocado, cilantro
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Storage: place leftovers in a bowl or plastic container then cover it with plastic wrap and push it down so that it's touching the surface of the sauce. This prevents air getting to the avocado and turning it brown. Cover with a lid and store in the refrigerator for up to 5 days.