Creamy 5-Minute Avocado Crema
This Avocado Crema is the creamy, dreamy sauce you didn’t know you needed—but once you try it, you’ll want to drizzle it on everything. Made in just 5 minutes with ripe avocados, fresh lime juice, garlic, and herbs, this creamy avocado crema sauce is perfect for tacos, burrito bowls, grilled veggies, or as a dipping sauce. It’s naturally dairy-free and vegan, with a velvety smooth texture that’s impossible to resist.
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Servings: 6 servings
INGREDIENTS
- 2 large ripe avocados
- 1/3 cup fresh cilantro leaves
- 1 tablespoon raw honey or agave (vegan option)
- Juice from 1 lime (2 Tablespoons)
- 2 small cloves garlic
- 1 teaspoon kosher salt
INSTRUCTIONS
- Prep all of the ingredients and add them to a high speed blender or food processor. We used our Vitamix, but any blender or food processor works here.
- Blend until smooth and creamy. If it's too thick, add water a tablespoon at a time until it reaches your desired consistency.
Recipe Equipment
Blende, Food Processor, or Mini Food Processor
Notes
Storage: place leftovers in a bowl or plastic container then cover it with plastic wrap and push it down so that it's touching the surface of the sauce. This prevents air getting to the avocado and turning it brown. Cover with a lid and store in the refrigerator for up to 5 days.
Nutrition
Serving: 1serving | Calories: 97kcal | Carbohydrates: 10.4g | Protein: 1.1g | Fat: 7g | Cholesterol: 0mg | Sodium: 211mg | Fiber: 3.3g | Sugar: 3.7g | Vitamin A: 7IU | Vitamin C: 16.5mg
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