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4.63 from 8 votes

No Churn Peppermint Stick Ice Cream

Prep Time15 mins
Cook Time6 hrs 15 mins
Total Time6 hrs 30 mins
Servings: 1 1/2 quarts
Author: Bests and Bites


  • 3 cups heavy whipping cream cold
  • 1-14 ounce can sweetened condensed milk
  • 1 1/2 teaspoons peppermint extract
  • 2 teaspoons vanilla
  • 3/4 cup finely crushed candy canes about 12


  • Using a food processor, pulse the candy canes until broken into tiny pieces. Set aside
  • In a medium bowl, stir together the sweetened condensed milk, vanilla and peppermint extract. Set aside.
  • In the bowl of a stand mixer or a large bowl with a hand mixer, beat cream on high until stiff peaks form, about 4 minutes. With a rubber spatula, gently fold condensed milk mixture into whipped cream. Stir in the candy cane pieces.
  • Pour ice cream mixture into a loaf pan. Cover with plastic wrap or foil and place in the freezer until firm, about 6 hours.
  • Scoop into bowls and enjoy!