Go Back
Print Recipe
0 from 0 votes

Peach Tea Mint Juleps

Course: Drinks
Author: Molly


  • 2 cups water
  • 1 cup sugar
  • 6 mint leaves
  • 3 cups Snapple Peach Tea diet or regular
  • 3/4 cup bourbon
  • lemon slices for garnish
  • mint sprigs for garnish


  • In a medium saucepan over medium-high heat, bring water, sugar, mint leaves and peach tea to a boil until sugar dissolves, about 7 minutes. Remove from heat and refrigerate to cool down until ready to serve.
  • Add bourbon to peach tea simple syrup and mix well. Pour into glasses over crushed ice and garnish with lemon and mint.