Preheat oven to 350 degrees and spray a circular springform pan with cookie spray. Open the package and take one of the cinnamon rolls out and place it in the center of a springform pan. Unroll one of the cinnamon rolls and wrap it around the center one in the pan. If the rolls are stuck together too much and don't unravel easily use a knife to follow the swirl to help the process. Start the unraveling by pinching the start of the roll in your hand with the end of the dough in the pan. Unwrap each it as you create one giant roll in the bottom of the pan. Check out the video below for easy directions.

Bake the cinnamon rolls as directed on the package and remove and let cool completely.

Once cooled, make the cheesecake. Beat the cream cheese on high using a handheld mixer or stand mixer fitted with the paddle attachment. Add the sugar and vanilla and beat until combined.

Warm the milk for 2 minutes in the microwave then dissolve the gelatin in it for 5 minutes. Pour the milk into the cream cheese and beat on high until smooth. Pour over cooled cinnamon rolls and smooth out top. Chill for 4 hours.

Before serving, mix the pre-made icing with one teaspoon of cinnamon and drizzle over cheesecake if desired.