Go Back
–+ servings
pumpkin cream poured on top of cold brew

Pumpkin Cream Cold Brew Recipe

4.50 from 28 votes
If you love the Pumpkin Cream Cold Brew from Starbucks, you're going to love this easy and affordable copycat recipe you can at home. You need a few simple ingredients and can make a batch once that will last a few days.
PRINT RECIPE PIN RECIPE
Prep Time6 minutes
Cook Time0 minutes
Total Time6 minutes
Servings: 4 cold brews
Author: Molly

INGREDIENTS

  • 1 cup heavy cream or chilled full fat coconut milk
  • 2 Tablespoons pumpkin puree
  • 2 Tablespoons powdered sugar or maple syrup
  • 3/4 teaspoon pumpkin pie spice plus more for dusting
  • 1 teaspoon vanilla extract
  • 1 tablespoons milk plus more if needed
  • 20 ounces cold brew coffee homemade or store bought
  • Optional: vanilla extract and sweetener for cold brew

INSTRUCTIONS

  • Add the cream, pumpkin pure, sweetener, pumpkin pie spice, vanilla and almond milk to a large glass. Use a milk frother or whisk to blend for 1-2 minutes, until it's light and fluffy. Taste the mixture and add more sweetener as needed. It will take slightly longer if doing it by hand.
    1 cup heavy cream, 2 Tablespoons pumpkin puree, 2 Tablespoons powdered sugar, 3/4 teaspoon pumpkin pie spice, 1 teaspoon vanilla extract, 1 tablespoons milk
  • Pour the cold brew over a cup of ice. Add any additional sweetener you want to the coffee like vanilla syrup, maple syrup or a simple syrup.
    20 ounces cold brew coffee
  • Top the iced coffee with the prepared pumpkin cream and dust extra pumpkin pie spice on top.

Recipe Equipment

High Speed Blender

Notes

Storage instructions: store in an air tight container in the fridge for up to 3 days. Mix gently with a spoon before serving.
Cold brew sweeteners:
  • Sugar free or regular vanilla syrup 
  • Liquid stevia
  • Pure maple syrup
  • Simple syrup: dissolve granulated sugar in boiling water on the stove.

Nutrition

Serving: 1serving | Calories: 230kcal | Carbohydrates: 5g | Protein: 2.5g | Fat: 24.2g | Cholesterol: 0mg | Sodium: 16mg | Fiber: 0.5g | Sugar: 0.8g
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!