Beat the butter on medium to high speed for 1 minute. Add sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice and beat until well combined.
1
Beat the egg and vanilla until yellow streaks are gone then add the pumpkin puree. Finally, add the flour and beat on medium speed until completely incorporated.
2
Use a heaping tablespoon or medium sized cookie scoop to drop the cookie dough balls a few inches apart on prepared cookie sheet. The dough will be wet.
3
Bake for 10 to 12 minutes or until tops are set and no longer look wet. Allow to cool on cookie sheet for a few minutes then transfer to wire rack
4
Beat the butter and cream cheese then sift in the powdered sugar then add the vanilla. Frost the cookies with cream cheese frosting when they're completely cool.
5