Copycat Pumpkin Cream Cold Brew (Dairy-Free)

If you love the Pumpkin Cream Cold Brew from Starbucks, you're going to love this easy and affordable copycat recipe you can at home.

Why You'll Love It

Full fat coconut milk  Pumpkin puree Powdered sugar or monk fruit  sweetener Pumpkin pie spice Vanilla Almond milk  Cold brew coffee

INGREDIENTS

Add ingredients

01

Add all of the ingredients to a high-speed blender or food processor.

Blend

02

Blend on high for at least 30 seconds, until the mixture is creamy and smooth. Add more milk as needed to thin it out.

Serve

03

Top it with freeze dried dragonfruit and enjoy right away.

Tag us on social media so we can see what you made.

Enjoy!

@what_mollymade