Peach Burrata Salad with Basil Balsamic

Olive oil Balsamic vinegar Honey Basil Thyme Garlic Salt Peaches  Tomatoes Burrata Pistachios

What You Need

Make the dressing

Start by making the balsamic vinaigrette. Add the olive oil, balsamic vinegar, honey, garlic, salt, thyme and basil to a jar and stir it well with a spoon until combined.


Make the salad

Slice the heirloom tomatoes into rounds and the cherry tomatoes in half. Slice the peaches into wedges then arrange them on a large platter with the burrata.



Sprinkle everything with chopped pistachios then fresh basil and time. – Drizzle the balsamic dressing over the salad when you’re ready to serve.



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