WATCH HOW TO MAKE IT
Instant Pot Pulled Pork
YIELD
6 People
TYPE
Low Carb Gluten Free
TIME
60 Minutes
LEVEL
Beginner
Make the Dry Rub
1
Mix all of the rub spices together in a medium bowl and set aside.
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Coat the Pork
2
Coat the pork shoulder thoroughly in the spices, using your hands to rub it in until it turns a deep red color.
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Sear on each side
3
Work in two batches to sear each side of the pork, about 2 minutes per side.
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Deglaze and cook
4
Use a wooden spoon to scrape any brown bits off the bottom of the pan. Add the pork back to the instant pot and pressure cook on high for 25 minutes
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Pull the pork apart
4
Remove the pulled pork to a baking sheet. The internal temperature of the pork shoulder should be 145°F. Stir with your favorite BBQ sauce and serve.
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