WATCH HOW TO MAKE IT

Instant Pot Pulled Pork

YIELD

6 People

TYPE

Low Carb Gluten Free

TIME

60 Minutes

LEVEL

Beginner

Make the Dry Rub

1

Mix all of the rub spices together in a medium bowl and set aside.

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Coat the Pork

2

Coat the pork shoulder thoroughly in the spices, using your hands to rub it in until it turns a deep red color.

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Sear on each side

3

Work in two batches to sear each side of the pork, about 2 minutes per side.

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Deglaze and cook

4

Use a wooden spoon to scrape any brown bits off the bottom of the pan. Add the pork back to the instant pot and pressure cook on high for 25 minutes

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Pull the pork apart

4

Remove the pulled pork to a baking sheet. The internal temperature of the pork shoulder should be 145°F. Stir with your favorite BBQ sauce and serve.

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