Instant Pot Corn Chowder


6 Servings


35 minutes

Instant Pot corn chowder is a lusciously creamy soup filled with tender potatoes, fresh corn, speckles of fresh basil and topped with crispy, smoky bacon.

Why You'll Love It

Thick cut bacon  Sweet onion Celery  Red bell pepper Red potatoes Corn kernels Garlic Kosher salt Smoked paprika Black pepper Chicken stock Cheddar cheese Heavy cream  Basil


Cook the bacon


Set the instant pot to saute heat 1 tbsp of olive oil. Add the sliced bacon and cook for 6-8 minutes, or until crisp, then remove the bacon to a paper towel

Cook the veggies


add the onion, celery and bell pepper and cook for 3-4 minutes. Sprinkle in the garlic and cook for another 1-2 minutes until fragrant.

Pressure cook


Add in the corn, diced potatoes, spices and chicken stock.  Pressure cook on high for 10 minutes then quick releasee.



Transfer half of the soup to a high speed blender and blend until smooth. Pour it back into the Instant Pot with cheese, heavy cream and basil.

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