Mix the bread crumbs and milk together in a large mixing bowl and sit for at least 5 minutes.
Add the beef, pork, eggs, basil parsley, oregano, garlic powder, salt, parmesan cheese to the bowl then mix until the beef and pork are fully combined.
Use a tablespoon to form the meatballs. Sear the meatballs in an oven safe skillet on each side for 2 minutes on each side (8 minutes total).
Pour marinara sauce over the meatballs and carefully transfer the skillet to the oven and bake for 15-20 minutes or until they reach an internal temperature of 165°F.