Add the olive oil, lime juice, spices and cilantro to a bowl medium bowl. Pat the shrimp dry, then add it to the marinade and toss to fully coat. Cover and marinate in the fridge for 15 minutes.
1
Make the rice according to package instructions (I like minute rice), then top with desired toppings.
2
Heat a large skillet over medium-high heat. When it's hot, add the shrimp to the pan in an even layer and cook for 2-3 minutes on each side.
3
Add the shrimp to your assembled bowl and top with more lime juice, fresh cilantro and creamy cilantro ranch if desired. See recipe notes for meal prepping.
4