Fiesta Lime Shrimp Bowl

Mexican spices Raw shrimp  White rice  Red onion Cherry tomatoes Jalapeno (optional) Fresh cilantro Avocado Corn

What You Need:

Marinate the shrimp

Add the olive oil, lime juice, spices and cilantro to a bowl medium bowl. Pat the shrimp dry, then add it to the marinade and toss to fully coat. Cover and marinate in the fridge for 15 minutes.


Assemble the bowls

Make the rice according to package instructions (I like minute rice), then top with desired toppings.


Cook the shrimp

Heat a large skillet over medium-high heat. When it's hot, add the shrimp to the pan in an even layer and cook for 2-3 minutes on each side.


Finish and serve

Add the shrimp to your assembled bowl and top with more lime juice, fresh cilantro and creamy cilantro ranch if desired. See recipe notes for meal prepping.



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