Creamy Balsamic Steak Pasta

Sirloin or ribeye steak Balsamic vinegar Salt and pepper Fettucine (GF optional) Butter or vegan butter Garlic Flour or (1:1 GF flour) Milk or almond milk Parm or nutritional yeast Spinach Sun dried tomatoes

What You Need:

Marinate steak + cook pasta


Season both sides with salt and pepper and place in a ziplock bag with balsamic vinegar and marinate in the fridge for 20-30 minutes, or up to 4 hours

Sear Steak


Heat a large skillet over medium high heat.  Cook the steak for 4 minutes on each side or until it reaches your desired doneness.

Make the cream sauce


Cook garlic in melted butter then stir in the flour. Slowly whisk in the milk, salt and pepper. Add the cheese then stir in the pasta.

Make the cream sauce


Stir in the spinach and sun dried tomatoes then slice the steak into thin pieces against the grain and top the pasta. Top with balsamic glaze, gorgonzola and/or parsley.


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