Get ready for an easy, paleo dinner! Sausage and apple stuffed acorn squash is a clean eating dinner the family will love. If you are paleo or whole30, this recipe is for you!
To freeze, place in an airtight container and store in the freezer for up to 2 months. Thaw overnight in the fridge and warm at 350°F for 20 minutes or until heated all the way through. To make your own sausage, add the raw ground chicken or bowl to a medium bowl. Add 1 teaspoon of fennel seeds, 1 teaspoon garlic powder, ½ teaspoon ground black pepper, 1 teaspoon dried sage, ½ teaspoon onion powder, 1 teaspoon sea salt and a pinch of nutmeg. Mix well with your hands or a spoon before adding to the recipes to brown.