This is the best gluten free stuffing recipe for Thanksgiving! It's an easy homemade dressing you can make in under 30 minutes or ahead of time. The onion, carrots and celery mixed with the fresh herbs will make your house smell just like the holidays!
To make-ahead, stop after sauteing the vegetables and cover and place them in the refrigerator for up to 2 days. Cover and leave the cubed bread at room temperature. When ready to bake, resume directions by whisking everything together and baking.