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keto fudge
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3 from 1 vote

Cake Batter keto fudge

This recipe for keto fudge with made with coconut oil and it's so easy to make because it only has 4 main ingredients. It's like a keto fudge fat bomb!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Servings: 10


  • 1 cup cashew butter
  • ¼ cup coconut oil
  • 1 tsp almond extract
  • 1/2 teaspoon salt
  • 2 tablespoons sprinkles


  • Line a 8x4 inch loaf pan with parchment paper or foil.
  • In a medium bowl, mix together the cashew butter, coconut oil, salt and almond extract until smooth. Pour the fudge into the pan. Freeze for 5-10 minutes to slightly set then remove from the freezer and sprinkle 2 tablespoons of sprinkles on top of the fudge. Freeze until completely firm, about 30 minutes. Cut into squares.
  • Store fudge in freezer safe container in the freezer for up to 3 months.