Cake Batter keto fudge
This recipe for keto fudge with made with coconut oil and it's so easy to make because it only has 4 main ingredients. It's like a keto fudge fat bomb!
- 1 cup cashew butter
- ¼ cup coconut oil
- 1 tsp almond extract
- 1/2 teaspoon salt
- 2 tablespoons sprinkles
Line a 8x4 inch loaf pan with parchment paper or foil.
In a medium bowl, mix together the cashew butter, coconut oil, salt and almond extract until smooth. Pour the fudge into the pan. Freeze for 5-10 minutes to slightly set then remove from the freezer and sprinkle 2 tablespoons of sprinkles on top of the fudge. Freeze until completely firm, about 30 minutes. Cut into squares.
Store fudge in freezer safe container in the freezer for up to 3 months.