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steak potato foil packets on a plate with a fork
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Steak and Potato Foil Packets

These steak and potato foil packets are a quick and easy summer recipe for the grill! This healthy recipe is filled with assorted veggies, sweet potatoes and steak and is tossed with fresh herbs and garlic. It’s a great recipe for parties and entertaining!
Prep Time15 mins
Total Time15 mins
Course: Dinner
Cuisine: American, Healthy
Keyword: grilled recipe, healthy dinner, summer


  • 2 medium sweet potatoes cut into small chunks
  • 2 carrots sliced
  • 1 red bell pepper cubed
  • 1 green bell pepper cubed
  • 1 small red onion cubed
  • salt and pepper to taste
  • 1 Tablespoon olive oil
  • 2 pounds top sirloin steak cut into one inch cubes

Garlic Herb Mixture:

  • 1/4 cup coconut oil or butter room temperature
  • ¼ cup freshly chopped parsley
  • 6 garlic cloves minced
  • 2 teaspoons fresh rosemary chopped
  • 1/4 teaspoon pepper
  • ¼ teaspoon red pepper flakes optional
  • ½ teaspoon salt


  • In a medium bowl add the sweet potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
  • Place 6 large pieces of heavy aluminum foil on the counter and evenly place vegetable mixture on top of each piece of foil. Top vegetables with cubed steak and set aside.
  • To make the garlic herb mixture, add the coconut oil or butter, parsley, garlic, rosemary, red pepper flakes, salt and pepper. Divide mixture evenly and place a scoop on top of the steak. Fold the top and sides of the foil, leaving space for steam to rise inside.
  • Allow grill to heat then place packets on the grill and close the cover. Grill for 12-15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.
  • If you want distinct grill marks, throw the cubed steak on a grill pan for a few minutes prior to adding to the foil packets.