Go Back
+ servings
Print Recipe
5 from 1 vote

Triple Treats

Three layers of flaky shortbread, homemade caramel sauce and sweet chocolate. These bars taste just like a homemade Twix Bar!
Course: Dessert
Servings: 36
Author: Bests and Bites

Ingredients

  • Base Layer:
  • 1 1/4 cups all-purpose flower
  • 4 ounces butter softened (1 stick)
  • 1/4 cup granulated sugar
  • Caramel Layer:
  • 4 ounces butter
  • 2/3 cup soft brown sugar
  • 1/2 can sweetened condensed milk
  • 2 tablespoons light corn syrup
  • 1 1/2 teaspoons vanilla
  • Chocolate Layer:
  • 6 ounces semi-sweet chocolate chips
  • sea salt

Instructions

  • Put all base layer ingredients in a bowl and work together with a fork until you get a dough consistency. Press mixture into an 11x17 inch pan. Bake at 350 degrees for about 30 minutes or until it’s golden brown. Watch carefully not to burn.
  • For the caramel, mix together all ingredients expect vanilla in a large saucepan. Bring to a boil and cook for 7 minutes, stirring constantly. Take off the heat and mix in the vanilla. Pour over the base layer and allow to cool.
  • NOTE* To clean the caramel from the pan, fill the pot with water and bring to a boil. The caramel residue will disintegrate.
  • Melt the chocolate chips in the microwave (cook for :30s, stir, repeat until melted). Pour and spread carefully over the caramel layer. Immediately sprinkle with sea salt. Chill before cutting into one inch slivers.