Go Back
Print Recipe
4 from 3 votes

Spooky Halloween Candy Bark

Author: Bests and Bites


  • 3 cups semi sweet chocolate chips
  • 3 cups assorted candy


  • Line a baking sheet with parchment paper.
  • Melt the chocolate chips in a double boiler or in the microwave. If you melt in the microwave, heat for 30 seconds, stir and repeat until melted to avoid burning.
  • Pour the melted chocolate onto the parchment paper. Using a rubber spatula, spread into an even layer about 1/4 inch thick.
  • Sprinkle the candy on the chocolate and place it in the fridge for at least 30 minutes until the chocolate has hardened.
  • Once cooled, transfer to cutting board and cut in random pieces. Serve right away or keep in an air tight container.