Line a baking sheet with parchment paper.

Melt the chocolate chips in a double boiler or in the microwave. If you melt in the microwave, heat for 30 seconds, stir and repeat until melted to avoid burning.

Pour the melted chocolate onto the parchment paper. Using a rubber spatula, spread into an even layer about 1/4 inch thick.

Sprinkle the candy on the chocolate and place it in the fridge for at least 30 minutes until the chocolate has hardened.

Once cooled, transfer to cutting board and cut in random pieces. Serve right away or keep in an air tight container.