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Healthy Pumpkin Spice Granola

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 6 cups
Calories: 293kcal
Author: Molly


  • 4 cups certified gluten-free old-fashioned rolled oats (I like Bob's Red Mill)
  • 1 cup slivered almonds
  • 1 1/2 cups pecans chopped
  • 1/2 teaspoon fine grain sea salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup pure maple syrup
  • 1/2 cup unrefined coconut oil
  • 1 teaspoon pure vanilla extract
  • 1/4 cup pumpkin puree


  • Preheat oven to 300°F. Line a large baking sheet with a silicon mat or parchment paper and set aside.
  • In a large bowl, combine the gluten free old-fashioned rolled oats, pecans, sea salt and pumpkin pie spice.
  • Pour the melted coconut oil, pure maple syrup and pumpkin pure over the dry ingredients and mix well using a rubber spatula until the granola is completely coated.
  • Spread mixture onto the prepared baking sheet and bake for 40 minutes, stirring halfway through. Allow to cool completely before breaking it up.


Serving: 1g | Calories: 293kcal | Carbohydrates: 30g | Protein: 5.7g | Fat: 17.9g | Saturated Fat: 8.9g | Sodium: 23mg | Fiber: 4.3g | Sugar: 8.8g