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Cranberry Apple Sangria

Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Cocktail
Servings: 8 cups
Author: Bests and Bites


  • 5 cinnamon sticks
  • 3 honeycrisp apples sliced
  • 2 oranges slices
  • 2 cups cranberries
  • 1 750mL red wine ( I used a a red blend)
  • 1 cup apple cider
  • 1 cup cranberry juice
  • 1/2 cup bourbon any brand you choose
  • juice from 1 lemon
  • splash of club soda to taste


  • Add the cinnamon sticks, apples, oranges and cranberries to a large pitcher. Add the wine, apple cider, cranberry juice, bourbon and lemon juice. Place in the refrigerator for 8-24 hours. Add a splash of club soda to taste right before serving.
  • For a cinnamon sugar rim: dip the rim of the glass into the sangria and dip into a full filled with sugar and cinnamon. Pour the sangria in the glass and garnish with a cinnamon stick.