Place chocolate chips and 4 tablespoons creamer in microwave safe bowl.Heat on high for 30 seconds. Whisk until smooth, reheat for another 30 if needed. Set aside

Using a hand mixer, beat cream cheese until smooth, approximately 30 seconds.

Add remaining 4 tablespoons of creamer and beat until smooth. Beat in melted white chocolate chocolate mixture carefully. Fold in whipped cream and 1/2 cup mini chocolate chips.

Right before serving, in a small microwave safe bowl, warm 1/4 cup chocolate chips and raspberries in microwave for 20 seconds. Stir and pour on top of cheesecake dip. Using a spoon or toothpick, swirl chocolate raspberry mixture.

Serve with chocolate graham crackers, regular graham crackers or teddy grahams and garnish with additional raspberries.