Go Back
+ servings
Print Recipe
5 from 1 vote

Pancake Roll-Ups

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 25
Author: Bests and Bites


  • 1/2 cup butter divided
  • 1 1/2 cups all purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 2 1/2 cups milk
  • 1 egg
  • powdered sugar for dusting
  • syrup optional (but not really)
  • whipped cream optional


  • Melt 3 tablespoons of butter in a small bowl for thirty second, until melted. Set aside.
  • In a medium bowl, whisk together flour, baking soda, salt and sugar.
  • Stir egg and milk together.
  • Pour the egg and milk mixture and butter into flour mixture and whisk together until combined.
  • Spray a small frying pan with cooking spray and warm on medium-high heat. Pour approximately 1/4 cup batter into pan. Swirl around until batter covers the bottom of the pan. Cook for about 2 minutes, until bottom is golden brown. Flip and cook for another minute or so. Remove pancake from pan and place on a plate. Repeat until all the batter is gone.
  • With pancakes will warm, spread with the remaining butter and dust with powdered sugar. Take one end of the pancake and roll it up. Serve with whipped cream and syrup.