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4.5 from 2 votes

St. Patrick's Day Cereal Bars

Author: Bests and Bites


  • 3 cups Lucky Charms
  • 3 Cups Golden Grahams
  • 4 tablespoons butter
  • 10.8 ounces one bag mini marshmallows


  • Spray an 8x8 baking pan with cookie spray and set aside. Combine the Lucky Charms and Golden Grahams in a large bowl and mix well. Set aside.
  • In a large microwave safe bowl, combine the marshmallows and butter and heat on high in the microwave for 2 minutes. Watch carefully to avoid marshmallows overflowing.
  • Once heated, pour the marshmallow mixture over the cereal. Using a rubber spatula, mix well until all the cereal is coated with marshmallow. Dump into the prepared baking pan and push down to form an even layer.
  • Allow to cool for ten minutes. Serve immediately or keep stored in an air tight container for up to 3 days or in the freezer for up to two months.