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5 from 1 vote

Shamrock Ice Cream

Sweet and creamy Shamrock Shake Ice Cream made with St. Patrick's Day Cereal Bars. It's a sweet and festive treat you can whip up in 15 minutes!
Prep Time15 mins
Total Time15 mins
Servings: 6 cups
Author: Bests and Bites


  • 1 batch of St. Patrick's Day Cereal Bars OR 3 cups of Lucky Charms Cereal
  • 3 cups heavy whipping cream
  • 1-14 ounce can sweetened condensed milk
  • 1 1/2 teaspoons peppermint extract
  • 1 tablespoon green food coloring


  • Optional: Make a batch of the St. Patrick's Day Cereal Bars and let set for 10 minutes.
  • In the bowl of a stand mixer or a large bowl with a hand mixer, beat heavy cream on high until stiff peaks form, about 5 minutes. With a rubber spatula, gently fold condensed milk mixture into whipped cream. Stir in the peppermint extract and food coloring until well combined.
  • Pour half the ice cream mixture into a loaf pan. Break up cereal bars into small pieces and cover the top of the ice cream in the pan OR sprinkle 1.5 cups of Lucky Charms evenly on top. Pour the rest of the ice cream mixture over the cereal and then sprinkle more pieces of cereal bars or plain cereal on top.
  • Cover with plastic wrap or foil and place in the freezer until firm, about 6 hours.
  • Scoop into bowls and enjoy!