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4.5 from 4 votes

Healthy Funfetti Protein Bars

Prep Time15 mins
Total Time15 mins
Servings: 12
Author: Molly


  • 2 cups gluten free oat flour or sub for coconut flour for paleo option
  • 1 cup almond flour
  • 1/2 cup vanilla protein
  • 2 tablespoons stevia or sugar sub
  • pinch of sea salt
  • 1/4 cup smooth cashew butter
  • 1/2 cup maple syrup
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • 4 tablespoon or more of almond milk
  • Protein glaze:
  • 2 tablespoons coconut oil melted
  • 1-2 scoops vanilla protein powder
  • 1 tablespoon milk or more to thin it out
  • sprinkles optional


  • Line a 9x9 inch baking pan with parchment paper. Set aside.
  • In large bowl, mix flours, protein, sweetener and salt and mix well.
  • Combine cashew butter and syrup in microwave bowl and heat until melted about 30 seconds. Stir together until smooth.
  • Pour mixture into dry and mix until well-combined, about 3 minutes. Add vanilla and milk and mix well until a firm batter is formed. If necessary, add more milk by the tablespoon until the right density is reached.
  • Transfer dough to lined baking dish and press down firmly to create an even layer.
  • For the glaze, mix all ingredients in a small bowl and slowly add the milk until desired consistency is reached. Pour over bars.
  • Refrigerate for at least 30 minutes to firm. Cut into square or rectangle pieces and store in the fridge for up to one week.