Carrot Cake Energy Bites
These carrot cake energy balls are an easy, no bake recipe made for spring! Made with fresh carrots, natural sweeteners, and delicious warming spices, they have all the flavors of carrot cake. It's the healthy, protein-filled version of your favorite Easter dessert.
Servings: 24
Ingredients
- 4 Medjool dates
- 1 1/2 cups shredded carrots
- 1/2 cup rolled oats
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1/2 cup oat flour
- 1/4 teaspoon hemp seeds
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
Instructions
- Combine all the ingredients in the food processor and pulse until combined. Place in fridge for 30 minutes to firm slightly and then roll into one inch balls.
- Roll in unsweetened coconut and keep in an air tight container in the refrigerator for up to one week.