Preheat oven to 350 and bake for 10 minutes, until lightly toasted. You may need to turn the broiler on for the last minute or two to get the golden color.

Using a hand mixer, whip the goat cheese with honey, about 2 minutes. Add chopped walnuts and mix until combined.

When bread is done, allow to cool slightly. Spread about 1 tablespoon of goat cheee and honey mixture on each piece of bread. Top with fruit. Drizzle with honey and top with basil if desired right before serving.

Keep in an airtight container int he refrigerator for up to two days.