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Roasted Corn and Goat Cheese Guacamole

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 2 cups
Author: Bests and Bites


  • 2 corn cobs or 1 can of corn
  • 1 teaspoon cumin
  • 1/2 chili powder
  • 1 tablespoon olive oil
  • 4 avocados
  • 1/4 white onion chopped
  • 1 cup roma tomatoes chopped
  • 2 cloves garlic minced
  • juice from 1 lime
  • 2 tablespoon cilantro
  • 1/4 cup goat cheese
  • sea salt


  • Preheat oven to 400 degrees. Toss corn with olive oil, cumin and chili powder, place on baking sheet and bake for 15-20 minutes, or until corn is turning brown in color
  • While it’s baking, cut avocados in half and scoop out avocado center into mixing bowl and mash it with a fork. Mince the white onion and garlic and dice the tomato. Add to the mashed avocados, squeeze in lime juice and mix well. Add in cilantro and goat cheese and mix until just combined. Add sea salt and mix well.
  • When the corn is cooled add to top for serving or mix in to incorporate fully. Garnish with a lime wedge, cilantro or more goat cheese if desired.