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cinnamon coffee cake muffin with a bite taken out
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3.89 from 181 votes

Coffee Cake Crumble Muffins

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Cuisine: Breakfast
Servings: 12
Calories: 327kcal
Author: Molly

Ingredients

Crumb topping:

  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted (can sub vegan butter)
  • 1 1/2 cups all purpose flour (can sub 1:1 gluten free flour)

Coffee Cake Muffins:

  • 1 1/2 cups all purpose flour (can sub 1:1 gluten free flour)
  • 1/2 cup brown sugar packed
  • 2 teaspoon baking powder
  • 1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk (can swap dairy free milk)
  • 1/3 cup unsalted butter, melted (can swap vegan butter)
  • 1 teaspoon vanilla
  • 2 large eggs
  • icing:
  • 1/4 cup powdered sugar
  • 2-3 teaspoons milk

Instructions

  • Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners then spray with nonstick spray. Set aside.
  • To make the crumb topping, combine the sugars, cinnamon and salt in a medium bowl. Whisk in melted butter then stir in the flour using a rubber spatula. Spread the mixture out on a parchment-lined baking sheet to dry until crumbly and ready to use.
  • To make the muffins, in a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt and set aside.
  • In a medium bowl, whisk together the milk, melted butter, vanilla and eggs. Pour mixture over the dry ingredients and stir using a rubber spatula until just incorporated, being careful not to over-mix.
  • Scoop the batter evenly into the muffin cups until they're about 2/3 of the way full. Generously top each with the reserved crumb topping, using your fingers to gently press the crumbs into the batter to help it stay in place while baking. It will be a lot of crumb topping on each muffin. That's what you want!
  • Bake muffins in preheated oven for 10 minutes, then reduce the heat to 350°F degrees and bake another 10-12 minutes until set and a toothpick inserted in the center comes out clean.
  • While the muffins are baking, make the glaze. Combine powdered sugar and milk in a medium bowl and whisk until smooth. If the glaze is too thin, add more confectioners' sugar as needed.
  • When the muffins are done, cool for 10 minutes and drizzle the glaze on each muffin using a small spoon.

Nutrition

Serving: 1muffin | Calories: 327kcal | Carbohydrates: 46.4g | Protein: 5g | Fat: 13.9g | Cholesterol: 65.2mg | Sodium: 246.5mg | Fiber: 1.1g | Sugar: 21.3g