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4 from 1 vote

Homemade No Churn Chocolate Chip Cookie Dough Ice Cream

Prep Time20 mins
Total Time20 mins
Servings: 10 cups
Author: Molly


  • 3 cups heavy whipping cream cold
  • 1-14 ounce can sweetened condensed milk
  • 2 teaspoons vanilla bean paste
  • 1 batch edible cookie dough


  • Make one batch of edible cookie dough and roll the cookie dough into tiny balls or separate into little chunks. Set aside.
  • In a medium bowl, stir together the sweetened condensed milk and vanilla. Set aside.
  • In the bowl of a stand mixer or a large bowl with a hand mixer, beat cream on high until stiff peaks form, about 4 minutes. With a rubber spatula, gently fold condensed milk mixture into whipped cream. Stir in chocolate chip cookie dough chunks.
  • Pour ice cream mixture into a 9x9 loaf pan. Cover with plastic wrap or foil and place in the freezer until firm, about 6 hours.
  • Scoop into bowls and enjoy!