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4.84 from 6 votes

Double Dark Chocolate Paleo Cookies

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Author: Molly


  • 1/3 cup coconut oil solid at room temperature
  • 1/4 cup pumpkin puree
  • 6 tablespoon honey
  • 6 tablespoon almond butter
  • 1 egg room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1/2 cup almond flour
  • 1/2 cup cocoa powder
  • 1 cup semi-sweet chocolate chunks be sure they are dairy-free
  • Flaky sea salt optional


  • Preheat oven to 350 degrees and cover a large baking sheet with parchment paper and set aside.
  • In a medium bowl, combine the baking soda, salt, almond flour and cocoa powder and mix well. Set aside.
  • In a large bowl, beat together the coconut oil, pumpkin puree and honey until combined, about 2 minutes. Add the almond butter and mix well. Add the egg and vanilla extra and beat until incorporated, about 1 minute.
  • Gently add the flour mixture into the wet ingredients until combined and the dough comes together. Drop by rounded tablespoon on to the parchment-lined baking sheet. With the palm of your hand, gently press the dough down to flatten slightly.
  • Bake for 10 minutes or until set around the edges. Allow to cool completely.